The 500 Men Kitchen facility is designed as an assembly of eight ISO 1C containers.
The 500 Men Kitchen facility contains:
- refrigerators, freezers, electric insect killers, kitchen ranges, kitchen boilers, other cooking equipment and other equipment for food preparation: slicers, universal kitchen machine, hand held mixer, self-cooking centers, equipment for water heating, equipment for food and drinks preservation (chilling equipment, heating equipment, thermos, milk heater etc.), equipment for washing dishes, (sinks, pass-through dishwashers), shelving racks and cabinets for storage.
Containers are fully operational in climatic zones A1, B2 and C1 according to STANAG 2895 (from -30°C to +52°C).