500 Men KITCHEN assembly of ISO 1C containers

Image 0 -

The 500 Men Kitchen facility is designed as an assembly of eight ISO 1C containers.

Download PDF


Kitchen with capacity for 500 people comprises of

  • wo cooking areas (left and right),
  • two serving areas (left and right),
  • two customer receiving areas (left and right),
  • one food preparation area and
  • one food storage area.

Each unit is heated and air conditioned and contains specific equipment for:
  • cooking,
  • food storage and handling,
  • food preparation,
  • food serving and receiving,
  • dishwashing and
  • dish storage.

The 500 Men Kitchen facility contains: - refrigerators, freezers, electric insect killers, kitchen ranges, kitchen boilers, other cooking equipment and other equipment for food preparation: slicers, universal kitchen machine, hand held mixer, self-cooking centers, equipment for water heating, equipment for food and drinks preservation (chilling equipment, heating equipment, thermos, milk heater etc.), equipment for washing dishes, (sinks, pass-through dishwashers), shelving racks and cabinets for storage.

Containers are fully operational in climatic zones A1, B2 and C1 according to STANAG 2895 (from -30°C to +52°C).

Container dimensions (external)

Length 6.058 mm
Height 2.438 mm
Width 2.438 mm
more photos
Image 1 Image 2 Image 3 Image 4